It’s one of those things that when you read about what is involved they make it sound really hard - lots of warnings about carefully adding oil drop by drop or you will ruin it, the recipes all seem to make it sound like a really labour intense effort with a high risk of failure. So a lot of people won’t even get to the point of trying to do it and finding out how easy it actually is.
I think if you are used to bought mayonnaise you are also expecting a different flavour profile, so when you make it what you get tastes “wrong” because it is not what you are expecting.
Damfino why anyone actually buys mayonnaise. It’s so damn easy to make and soooo much nicer.
It’s one of those things that when you read about what is involved they make it sound really hard - lots of warnings about carefully adding oil drop by drop or you will ruin it, the recipes all seem to make it sound like a really labour intense effort with a high risk of failure. So a lot of people won’t even get to the point of trying to do it and finding out how easy it actually is.
I think if you are used to bought mayonnaise you are also expecting a different flavour profile, so when you make it what you get tastes “wrong” because it is not what you are expecting.