Hi bakers! This week, we’re going tropical, by incorporating flavors and/or ingredients native to the tropics. There’s a wide range of produce that grows in tropical climates, including, but not limited to coconut, durian, guava, jackfruit, lychee, mango, papaya, passionfruit, persimmon, pineapple, rambutan, and tamarind.
Here are some recipes that utilize tropical flavors and ingredients:
Peach mango pies
Guava and cheese pastelitos
Pandan coconut cake
Tamarind millionaire’s shortbread
Vegan jackfruit casserole
Scalloped pineapple
Happy baking!
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