What’s for dinner tonight?
We’ve been stuffing ourselves with food obtained from the market all day, so I doubt there will be vigorous calls for dinner. If someone wants something I’ll cook 'em some steak and chips.
We’ve been stuffing ourselves with food obtained from the market all day, so I doubt there will be vigorous calls for dinner. If someone wants something I’ll cook 'em some steak and chips.
A Waffle Double! Except I ate one piece of chicken (it’d be the bottom one in this picture) separately because my jaw doesn’t unhinge like a snake.
Eating it like I did… wholeheartedly recommend. I’m going to have to do my best to keep away from KFC until they end this limited item but I suspect I will have another before it leaves us.
Is it breast or thigh? Whatever it is, it looks good.
It’s breast fillet. What you’d usually get in a burger.
The smoky maple mayo is uhmaaaaayzing.
Ok. I’ll do it.
I don’t know yet but I did make a little snack
What do you call these in your neck of the woods? Here in Vic we call them skinless cocktail franks or little boys or little hot dogs.
In the US- “Vienna sausages”
makes 'em fancy!
As an aside, i usually start these (and hot dogs) in a skillet with some water, then the water steams out, they’re fully heated and then brown them up.
That is fancy! Better than lips, hips and arseholes!
