Close-up of TVP tikka masala dish

Turned out really good. The TVP works great for the texture.

  • @d3Xt3r
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    13 months ago

    That seems like a waste though, if you discard the stock after rehydration?

    • @[email protected]OP
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      fedilink
      23 months ago

      I thought so as well, but it does actually make a big difference. You can try it and see if the result is worth it for you.