I’m going to the store today so I chopped up all the vegetables I had left from last week that might go bad soon. There is broccoli, cabbage, carrots, sweet peppers, and roma tomatoes with some red pepper paste, italian herbs, salt, pepper, sage, and a little corn starch slurry to coat everything, basically a ditalinni primavera to eat for a few days.
This is the first I’m hearing of Ditalini! And here I was, thinking I knew about most of the common pasta types…