• @Mischala
    link
    14 months ago

    Totally this.
    Pretty much every chain cafe roasts their beans to an inch of their life, to give them a generic “coffee” flavour profile.

    Because god forbid coffee have even the slight variance of flavour.

    • @[email protected]
      link
      fedilink
      English
      2
      edit-2
      4 months ago

      To add to all this, if most of your customers are seriously there to taste their flavored syrups and milk of their favorite drink, you wouldn’t want to alter or even ruin that with unexpected, unique coffee flavors.

      • @Mischala
        link
        14 months ago

        May as well add caffeine to a milkshake at that point …