• sylverstream
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    1 year ago

    Below is my go to recipe for home made pizza dough, I use the pizza dough menu on my bread maker.

    260g wholemeal flour

    1tsp salt

    1tsp yeast

    1tbsp olive oil

    140ml water

    • Snapz@beehaw.orgOP
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      1 year ago

      Any tips on how to get a decent end result with whole grain? IMO, often comes out dense or dough rips when stretching, compared to using white flour in dough.

      • sylverstream
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        1 year ago

        I put it in the bread maker on a 45 minute pizza dough program. Then, I roll it out quite thin with a pin roller on a floured surface. I do get the rare rip, but that’s easily fixed.

        I’m using the recipe I posted for 2 adult pizzas and 2 kids pizzas. About 85g dough for kids, 125g for adults.

        Every time a hit.