I picked up a cheap Inkbird sous vide earlier in the year and it’s been great to use for steaks etc. But we haven’t been buying much meat lately due to prices and I’m wondering if I’m overlooking any less obvious uses for it?
I picked up a cheap Inkbird sous vide earlier in the year and it’s been great to use for steaks etc. But we haven’t been buying much meat lately due to prices and I’m wondering if I’m overlooking any less obvious uses for it?
Po-ta-toes
…plus some butter and herbs. Seal and bake.
Add carrots as well for an amazing mix.
Is the texture more like boiled potatoes or baked? I guess there would be no crust like on roast potatoes.
Baked, but without the outter crust.
Have you tried popping them under the broiler after cooking them? Sounds like it could be the best of both worlds.