As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

    • @sylverstreamOP
      link
      110 months ago

      Nice :) thanks for sharing!

      I have upgraded to a compressor which is nice!

      I am not a fan of custard base, plus it’s too much work for me haha. All my dairy ice creams are phily style and we’re loving it.

    • @[email protected]
      link
      fedilink
      110 months ago

      Tonka beans are illegal to sell in food, but you can get them shipped online and use them in your home kitchen. I’m in the US and I have some in my pantry right now. I’ve tried them in cookies but I’ll try them in ice cream too, thanks for the tip!