∟⊔⊤∦∣≶ to [email protected]English • 10 months agoProTip: If you're cooking something, set a timer.message-square69arrow-up1157arrow-down16file-text
arrow-up1151arrow-down1message-squareProTip: If you're cooking something, set a timer.∟⊔⊤∦∣≶ to [email protected]English • 10 months agomessage-square69file-text
minus-square@[email protected]linkfedilinkEnglish3•10 months agoTypically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati).
What kind of rice are you cooking?
Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati).