Leftover’s used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch.
I also thinly sliced a half red onion that was floating around in the fridge and caramelized it, and threw on some muenster cheese for good measure.
After I assembled the sliders, I griddled them on my cast iron skillet and used a second skillet to smoosh them a bit for better contact with the pan. All in all it took about 30 minutes, and most of that time was caramelizing the onions.
Welcome! Looks delicious, and I’d love to get the recipe for those rolls
I used a recipe out of Claire Saffitz’s book “Dessert Person”. I know the recipe is on the bon appetit website, but I think you need a subscription. If you Google “Claire saffitz sour cream and chive rolls”, I’m sure you’ll find them! 😊
Looks banging. I’d snarf that down in short order.
I don’t even eat meat, and that makes me hungry. Welcome to the Threadiverse :)
I may have just had dinner, but I do believe I’d make room for these in an instant.
Great first post, this is mouthwatering! You’ve set a high bar for your next post 😁
Looks amazing! I might have to add pot roast to my shopping list now.
