Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
(with an excessive amount of parmesan cheese)
No such thing.
That’s the perfect amount of parmesan.
More like the bare minimum.
not even
Exactly.
Hey, I said it was bare!
and i’m saying it’s not even bare
op somehow created a region of spacetime containing a negative quantity of cheese
I wasn’t sure if I’d be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers
That’s doesn’t even look like parmesan.
This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
I stand corrected
That is barely any parmesan cheese…
Reminds me of: https://youtu.be/3uxDYuMECVs
You’ve never had cacio e pepe, huh?
