As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
Nice! I’m using a similar recipe as basis for fruit based ice creams. So about half coconut cream and half fruit. I use xanthan and guar to make it less icy, and maltodextrin to make it creamier.